With our ‘Cook at Home' 5-course degustation menu, you will impress your family and feel like a world-class chef.
We have designed an unforgettable menu - easy to cook and assemble.
To ensure the best results possible, we provide you with step-by-step instructions and a video (on our website) by Chef Ryan Moore showing you how to cook, construct and present each course.
Share your experience on social, tag us and we look forward to being part of your culinary journey.
FIVE COURSE MENU for 2 people
Truffle Pudding Black Garlic
Caramelised Onion Brioche Cultured Butter
Heritage Tomatoes Belle Chèvre Goats Cheese, Almond & Basil
Easterbrook Farm Duck Leg Wild Garlic, Brassicas, Nuts & Seeds
Mangatapere Blackberries Dark Chocolate, Mascarpone & Mint
Ready to reheat at home
(serves 3-4 people)
Durham Farm Beef, Mushroom and Ale Pie
Sticky Toffee Pudding with a tub of Lewis Road Creamery Vanilla ice cream
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